Macronutrients
Energy 62.0 kcal / 259.4 kJ
Protein 0.9 g
Carbohydrates 7.1 g
Sugar content in carbohydrates n.A.
Fat 3.1 g
Saturated fat content in fats n.A.
Others
Fiber 1.8 g
Sodium 0.2 g
10 Veggie Pasta Sauce by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0