Macronutrients
Energy 155.0 kcal / 648.5 kJ
Protein 4.2 g
Carbohydrates 15.5 g
Sugar content in carbohydrates n.A.
Fat 8.5 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
2 Pumpkins Soufles In Ceramic Ramekins by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0