Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano

Macronutrients
Energy	269.0 kcal / 1,125.5 kJ
Protein	11.8 g
Carbohydrates	36.6 g
Sugar content in carbohydrates	n.A.
Fat	8.6 g
Saturated fat content in fats	n.A.

Others
Fiber	2.2 g
Sodium	0.5 g

Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0