100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat

Makronährstoffe
Energie	179,0 kcal / 748,9 kJ
Eiweiß	7,1 g
Kohlenhydrate	37,5 g
Davon Zucker	k.A.
Fett	0,9 g
Davon gesättigte Fettsäuren	k.A.

Andere
Fiber	7,1 g
Natrium	0,4 g

100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0