1% Lowfat Cultured Buttermilk

Makronährstoffe
Energie	50,0 kcal / 209,2 kJ
Eiweiß	3,8 g
Kohlenhydrate	6,3 g
Davon Zucker	k.A.
Fett	1,0 g
Davon gesättigte Fettsäuren	k.A.

Andere
Fiber	k.A.
Natrium	0,2 g

1% Lowfat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0