2 Cooking Sauces & Recipe

Makronährstoffe
Energie	131,0 kcal / 548,1 kJ
Eiweiß	1,6 g
Kohlenhydrate	6,6 g
Davon Zucker	k.A.
Fett	9,8 g
Davon gesättigte Fettsäuren	k.A.

Andere
Fiber	1,6 g
Natrium	0,5 g

2 Cooking Sauces & Recipe by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0