1 1/2% Reduced Fat Cultured Buttermilk

Makronährstoffe
Energie 50,0 kcal / 209,2 kJ
Eiweiß 3,3 g
Kohlenhydrate 5,4 g
Davon Zucker k.A.
Fett 1,7 g
Davon gesättigte Fettsäuren k.A.
Andere
Fiber k.A.
Natrium 0,1 g
1 1/2% Reduced Fat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0