Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup

Makronährstoffe
Energie	333,0 kcal / 1.393,3 kJ
Eiweiß	15,6 g
Kohlenhydrate	4,4 g
Davon Zucker	k.A.
Fett	28,9 g
Davon gesättigte Fettsäuren	k.A.

Andere
Fiber	k.A.
Natrium	1,0 g

Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0