100% Whole Grain Bread, 100% Whole Grain

Macronutrients
Energy	233,0 kcal / 974,9 kJ
Protein	11,6 g
Carbohydrates	44,2 g
Sugar content in carbohydrates	n.A.
Fat	3,5 g
Saturated fat content in fats	n.A.

Others
Fiber	9,3 g
Sodium	0,4 g

100% Whole Grain Bread, 100% Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0