Macronutrients
Energy 571,0 kcal / 2 389,1 kJ
Protein 7,1 g
Carbohydrates 46,4 g
Sugar content in carbohydrates n.A.
Fat 39,3 g
Saturated fat content in fats n.A.
Others
Fiber 7,1 g
Sodium 0,9 g
100% Whole Grain Cheddar Popcorn, Cheddar by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0