Macronutrients
Energy 244,0 kcal / 1 020,9 kJ
Protein 11,1 g
Carbohydrates 46,7 g
Sugar content in carbohydrates n.A.
Fat 3,3 g
Saturated fat content in fats n.A.
Others
Fiber 6,7 g
Sodium 0,7 g
100% Whole Wheat Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0