100% Whole Wheat Bread

Macronutrients
Energy	265,0 kcal / 1 108,8 kJ
Protein	11,8 g
Carbohydrates	47,1 g
Sugar content in carbohydrates	n.A.
Fat	2,9 g
Saturated fat content in fats	n.A.

Others
Fiber	8,8 g
Sodium	0,6 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0