100% Whole Wheat Bread

Macronutrients
Energy	228,0 kcal / 954,0 kJ
Protein	12,3 g
Carbohydrates	38,6 g
Sugar content in carbohydrates	n.A.
Fat	2,6 g
Saturated fat content in fats	n.A.

Others
Fiber	7,0 g
Sodium	0,4 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0