Macronutrients
Energy 250,0 kcal / 1 046,0 kJ
Protein 10,0 g
Carbohydrates 47,5 g
Sugar content in carbohydrates n.A.
Fat 3,8 g
Saturated fat content in fats n.A.
Others
Fiber 8,8 g
Sodium 0,6 g
100% Whole Wheat Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0