Macronutrients
Energy 263,0 kcal / 1 100,4 kJ
Protein 10,5 g
Carbohydrates 50 g
Sugar content in carbohydrates n.A.
Fat 4,0 g
Saturated fat content in fats n.A.
Others
Fiber 7,9 g
Sodium 0,4 g
100% Whole Wheat Organic Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0