100% Whole Wheat Soft Bread, 100% Whole Wheat

Macronutrients
Energy	250,0 kcal / 1.046,0 kJ
Protein	9,6 g
Carbohydrates	50 g
Sugar content in carbohydrates	n.A.
Fat	2,9 g
Saturated fat content in fats	n.A.

Others
Fiber	5,8 g
Sodium	0,4 g

100% Whole Wheat Soft Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0