Macronutrients
Energy 386,0 kcal / 1.615,0 kJ
Protein 2,9 g
Carbohydrates 57,1 g
Sugar content in carbohydrates n.A.
Fat 15,7 g
Saturated fat content in fats n.A.
Others
Fiber 1,4 g
Sodium 0,3 g
Triple Layer Chocolate Fudge Cake by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0