2 Cooking Sauces & Recipe

Macronutrients
Energy	131,0 kcal / 548,1 kJ
Protein	1,6 g
Carbohydrates	6,6 g
Sugar content in carbohydrates	n.A.
Fat	9,8 g
Saturated fat content in fats	n.A.

Others
Fiber	1,6 g
Sodium	0,5 g

2 Cooking Sauces & Recipe by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0