Macronutrients
Energy 97,0 kcal / 405,9 kJ
Protein 20,4 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 1,3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0,1 g
.75-1 Lb Wg Y.T. Snapper by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0