Macronutrients
Energy 111,0 kcal / 464,4 kJ
Protein 18,6 g
Carbohydrates 1,8 g
Sugar content in carbohydrates n.A.
Fat 0,9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0,2 g
10/20 Ct Iqf Scallops by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0