10" Egg Custard Pie

Macronutrients
Energy	214,0 kcal / 895,4 kJ
Protein	4,6 g
Carbohydrates	22,9 g
Sugar content in carbohydrates	n.A.
Fat	11,5 g
Saturated fat content in fats	n.A.

Others
Fiber	0,4 g
Sodium	0,2 g

10" Egg Custard Pie by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0