Blue Lake Cut Green Beans

Macronutrients
Energy	17,0 kcal / 71,1 kJ
Protein	0,8 g
Carbohydrates	2,5 g
Sugar content in carbohydrates	n.A.
Fat	0,0 g
Saturated fat content in fats	n.A.

Others
Fiber	0,8 g
Sodium	0,3 g

Blue Lake Cut Green Beans by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0