Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup

Macronutrients
Energy	333,0 kcal / 1.393,3 kJ
Protein	15,6 g
Carbohydrates	4,4 g
Sugar content in carbohydrates	n.A.
Fat	28,9 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	1,0 g

Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0